Easy Recipe: Tasty Korean Zoodles
Korean Zoodles. Once everything is cooked through, mix in. Some dismiss them on the spot as soggy, sad imposters for real pasta; others wax poetic.
In a medium size bowl, mix together sauce ingredients. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Pour in the sauce, green onions and zucchini noodles.
With a trusty spiralizer, you can create oodles of mouth-watering, pasta-like meals full of rich flavor, vitamins and minerals lacking in traditional spaghetti and fettuccine dishes.
Add your veggie stock, coconut milk, white and light green parts of green onion, mushrooms, lime juice, bell pepper and salt and bring to a boil.
In a large bowl, combine the beef and the onions. Serve with chile powder, hot sauce, or hot chile oil. Combine sauce with vegetables and serve with crushed peanuts and cilantro.