Easy Recipe: Tasty How To Smoke A Fatty
How To Smoke A Fatty. The BBQ Fatty has been around the scene for a while now and it's quickly becoming a trend. The hardest part is the bacon weave, and then you just layer it up.
Cut all of the jalepeno's in half and remove all seeds and white membrane. fill all the halves with the cream cheese and wrap them individually with bacon using a toothpick in each to hold the wrapped bacon onto them. place them on a smoking rack and get your fatty on a rack as well.
Sometimes making the bacon weave on top of butcher paper will help with the rolling process.
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The "fatty" is breakfast sausage rolled with pepper Jack, jalapeno, and spinach, then wrapped in a woven exterior of bacon. The bacon explosion is basically sausage meat stuffed with cheese, peppers, spices, and anything else you desire, wrapped in a bacon weave and smoked low and slow till it hits adequate temperature (Be sure to use a high quality BBQ meat thermometer to ensure adequate internal temperature and safety for your family). I used cherry wood for this cook, but oak would work well too.