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Easy Recipe: Tasty Chicken Breast Halves

Oleh Arlette Bourgouin

Chicken Breast Halves. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. It is the lean meat taken from the chest muscle on the underside of the chicken.

Smoked Chicken Halves - Brined, Rubbed, and Smoked at 250 degrees until 165 in the breasts ...
Smoked Chicken Halves - Brined, Rubbed, and Smoked at 250 degrees until 165 in the breasts ... (Ruby Marshall)
Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half. Arrange them on the tray making sure that they don't touch each other. Split chicken breasts are one of the hardest meats to grill properly.

Brush the chicken generously with the spice mixture.

Using a chef's knife, cut the chicken breast in half, crosswise.

Chicken breast halves, boneless, skinless: about, nutrition data, where found and 846 recipes

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A full chicken breast, rarely seen at the grocery store, would include the two halves connected by a breast bone. Split chicken breasts are one of the hardest meats to grill properly. When you start with cold chicken breast straight from the fridge, it's going to take longer for the middle to heat all the way through.