Easy Recipe: Perfect Whole Wheat Fudgy Brownies

Whole Wheat Fudgy Brownies. That's what I tell myself, anyways. Whole wheat flour is a favorite of mine as it contains all three parts of the grain kernel - the bran, endosperm, and germ, making it a more fiber and nutrient rich flour than all-purpose flour.

Fudgy Whole Wheat Pumpkin Cake Brownies | ThriftyFun (Lucas Snyder)

I still remember the shock I felt the first time I ate one of these delicious brownies and was told it was made with all whole wheat flour. "What? Rich, moist, delicious fudge brownies that are surprisingly healthy (with whole grains and less fat) and also super quick One way to make these brownies festive for holidays (like Valentine's Day!) is to use little cookie cutters to cut out shapes (just like we show you. Try our vegan brownies recipe to satisfy chocolate cravings.

Whole wheat flour is a favorite of mine as it contains all three parts of the grain kernel - the bran, endosperm, and germ, making it a more fiber and nutrient rich flour than all-purpose flour.

I've never tried fudgy brownies, but you can try replacing the oil with butter and add more chocolate to make it fudgier. whole wheat pastry flour (This is different than whole wheat flour - don't use whole wheat flour because they won't work!

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Whole wheat brownie recipe: Learn how to make healthier brownies with whole wheat flour (Indian wheat flour or atta) and jaggery Now, brownies can be fudge-y, chewy, heavy, cake-like, etc. You don't need butter to make delicious brownies. Skip the photo tutorial - Jump straight to the recipe..