Easy Recipe: Delicious Yogurt Substitute Baking

Yogurt Substitute Baking. Just add the exact amount of buttermilk as yogurt and you will be good to go. Yogurt Substitutes Buttermilk is one of the best and most widely used alternative if the recipe calls for yogurt.

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The tanginess of Greek yogurt imparts a crave-worthy, old fashioned taste. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes. Sour Cream One reason yogurt is used in baking is to add moisture and texture to batter or dough.

The perfect substitution may be right under your nose (or more specifically, in your kitchen cabinet or fridge).

Yogurt has an acidic pH, which makes it a great substitute for baking powder when combined with baking soda.

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Greek yogurt is just as good as the regular stuff for baking, dips and sauces. The flavor will be slightly different, but avocado is fairly neutral so it shouldn't affect the final dish too much. If you want to eat yogurt directly or need it for a baking recipe, then coconut yogurt is an excellent choice for you.