Paula Deen Apple Pie. Allow pie to rest until cool before slicing. Lightly brush egg wash onto top of dough.
Remove parchment and weights, and let cool completely. Roll out top crust using remaining pie dough. Trim excess dough, fold edges under, and crimp as desired.
Oh, apple pies, how we love thee; let us count the ways!
Roll out top crust using remaining pie dough.
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Preparation *The number of apples depends on the size of the pie. Re-crimp the edges and push towards the pie. Gently place top crust over the mound of apples.