Easy Recipe: Delicious Italian Cream Pastry
Italian Cream Pastry. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless! Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts.

They consist of pastry, which is wrapped around a metal tube and then deep fried.
You can serve Italian pastry cream in small mason jars or pretty glasses as a dessert on its own (if you add berries, it's even more delicious) or you can use it as a filling to beignets, profiteroles, cornetti, as a base for fruit cakes, torta della nonna.
Fill a pastry bag fitted with a plain tip with the pate a choux. In a bowl, whip together the sugar, flour, and egg yolks with a hand mixer. It is filled with a whipped cream mixture, which is usually added after baking.