Paula Deen Onion Pie. Put the pie pan on a sheet pan. In a medium bowl, whisk together eggs, sour cream, milk, ¼ cup cheese, flour, and salt; pour over onion mixture.
Roll out dough and place in pie plate. Mix together and pat into a medium pie dish. Mix thoroughly and pour this into the pie crust.
Lighter Vidalia Onion Pie - Paula Deen.
So, the recipe, I've got recipes for onion dips and onion pies in my cookbook, but this one comes from Cooking with Paula Deen magazine.
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Return to the refrigerator until filling is ready. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Transfer to a serving platter and serve.