Easiest Way to Make Tasty Roasted Potatoes With Pork Tenderloin
Roasted Potatoes With Pork Tenderloin. Pat tenderloin dry with a paper towel. Rinse your potatoes and cut then in half.
Then toss with the olive oil, Italian seasoning, Parmesan cheese, salt, and pepper. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. Return pork to the empty portion of the pan.
Rinse your potatoes and cut then in half.
Dump the tenderloin and veggies and spread evenly.
Toss potatoes with the remaining mixture; arrange around meat. Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. Scoot the potatoes to one half of the pan.