Easiest Way to Make Delicious Mocha Cupcakes With Espresso Frosting
Mocha Cupcakes With Espresso Frosting. Method for making Mocha Cupcakes with Espresso Buttercream Frosting. Moist coffee cupcakes with a mocha buttercream frosting is the only way to start your Monday mornings.
They are filled with ooey gooey caramel sauce and topped off with a swirl of rich and creamy mocha frosting. This mocha cupcakes recipe has the perfect combination of sweetness, chocolate, and coffee flavors. I had one bite and fell in love.
The espresso kick will come in from the espresso buttercream frosting.
I'm thinking either chocolate fudge, mocha (which then I will have to write a recipe to this too), whipped vanilla frosting, or maybe something completely unexpected like cinnamon buttercream.
These cupcakes are vying for the top spot in my cupcake corner repertoire. Make the Frosting: In a small bowl, whisk the espresso powder into the vanilla until dissolved; set aside. Combine butter, powdered sugar and vanilla mixture into large mixing.