Easiest Way to Cook Tasty German Chocolate Cake Frosting Without Nuts
German Chocolate Cake Frosting Without Nuts. Let cool to room temperature before spreading on cake. Therefore, the cake needs a frosting recipe that's on.
In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Mix on low speed to distribute the ingredients. Remove from the heat and stir in pecans, coconut, and vanilla.
A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you're lucky, iced with chocolate frosting!.
And chocolate is risky, because most chocolate is made in a factory with nuts, so that even without nuts on it, if someone is hypervigilent, they may not eat chocolate anyway.
I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. Sugar Free German Chocolate Frosting This is the first of a two part recipe for German Chocolate Cake. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended.