How to Prepare Yummy Unique Kabobs

Unique Kabobs. From quick weeknight dinners with complex flavors to big-batch summer barbecues, these recipes can be adapted for any occasion. Rosemary makes a fancy skewer for baby potatoes and carrots, but you can use metal or wooden skewers, if you prefer.

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Triple Flavor Kabobs provide you with a healthy and delicious way to satisfy your dog's natural urge to chew. Don't discard the marinade so fast, use it to paint the kabobs as they're cooking for more flavor. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky Veggie kabobs are a fun way to serve summer vegetables.

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Serve on a bun (I prefer whole wheat) with swiss cheese melted on top, honey.

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Keep some space between the meat pieces on the skewer, this will help them cook more evenly. They're easy, versatile, and oh so yummy! Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill.