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How to Prepare Yummy Mozzarella Cheese Sauce

Oleh Arlette Bourgouin

Mozzarella Cheese Sauce. Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Melt the margarine in a sauce pan with the Italian seasoning.

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Return sauce to heat and bring to a boil, stirring constantly. Add the cheese and stir until melted. Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat.

Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California.

Melt the butter in a medium sized saucepan.

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Bring mixture to near boil, on medium heat. Kraft's mozzarella was a bit firmer than others in our test, which makes it great for grating. Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat.