How to Prepare Tasty Flat Iron Steak Marinade
Flat Iron Steak Marinade. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Instructions: Combine Worcestershire, vinegar, Dijon and pepper.
Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag, squeeze out excess air, and seal the bag. Grill or broil to desired doneness. The flank steak is leaner than the flat iron, but both are flavorful and tender.
Pour into a resealable plastic bag and add the flat iron steak.
Add the steak to the bag and turn to coat completely with.
Learn how to cook great Bobby flay flatiron steak. Grill or broil to desired doneness. Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinate in refrigerator overnight.