How to Prepare Tasty Baked Carrots
Baked Carrots. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.
One of the most popular side dish recipes that readers love is this recipe for Garlic Roasted Potatoes and Carrots, but sometimes you don't have potatoes on hand or you just want carrots! Pour any leftover brown sugar and butter on top of the carrots in your serving platter. About half way through, mix the carrots up to ensure even baking.
Mix seasonings; sprinkle over carrots and toss to coat.
Drizzle with oil and seasoning and toss to coat.
Place the prepared carrots in the middle of one half of the foil. FOR SAVORY CARROTS: Add olive oil, salt, pepper, paprika, and garlic powder. Roasting carrots is super simple, and sooooo delicious.