How to Prepare Perfect Pork Pastry Puffs

Pork Pastry Puffs. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it.

Pork filet in puff pastry stock image. Image of mushroom - 174202771 (Fred Bishop)

At about two dollars a serving, this is a dinner you can't afford not to try. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping.

Then folded the pastry in half and pinched the edges gently to seal.

This dish has long been one of my favorites to order when I'm out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home.

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Pulled Pork Pastry Puffs

Brush the edges of each square. Place filling on a square sheet and cover with another one. Can make ahead and freeze for later.