How to Prepare Perfect Paula Deen Banana Pudding Cake

Paula Deen Banana Pudding Cake. Prepare cake mix according to package directions for whole egg recipe. In a large bowl, beat butter and sugar with a mixer at medium speed until fluff y.

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In another bowl, combine the cream cheese and sweetened condensed milk. Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. And it's topped with Pepperidge Farm Chessman Butter cookies.

In another bowl, combine the cream cheese and sweetened condensed milk.

Stir in mashed banana and extract.

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Top with whipped topping, and sprinkle with toffee bits; serve immediately. Prepare cake mix according to package instructions. Set the cool whip in the fridge or on the counter for a faster thaw.