How to Prepare Perfect Healthy Toum

Healthy Toum. Toum is a Lebanese garlic sauce that's actually more like a spread because of its thickness. It's a great source of antioxidants; it also has anti-inflammatory properties.

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CNN ranked Healthy Human the best insulated water bottle for the criteria of performance, durability and portability. Rice bran oil is a stable oil that doesn't oxidize as it has its own. MEET THE CHEF Chef Landen Ganstrom is a fitness enthusiast who started this business several years ago to help his friends at the gym eat healthier and prep meals.

Toum's aggressive flavor is best paired with ingredients that can compete— grilled meats are the obvious choice, but the sauce can be mashed into charred eggplant to make a dip or drizzled over.

Toum is a creamy and fluffly garlic spread that carries a fragrant garlic punch to it.

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MEET THE CHEF Chef Landen Ganstrom is a fitness enthusiast who started this business several years ago to help his friends at the gym eat healthier and prep meals. In this article I will tell you my experience with learning how to make the ULTIMATE Toum, that light, fluffy garlic dip that goes great with shawarma or just a plain old pita. I know a high calories spread isn't exactly what you want to eat.