How to Prepare Perfect Braised Cabbage

Braised Cabbage. The absolute best way to eat cabbage! This recipe is a beautiful blend of Southern cooking and comfort techniques, but it's straightforward enough to be the dish you eat any day of the week.

Wine-Braised Cabbage With Apples and Caraway | Ellen Kanner (Shane McBride)

Pair it with chicken, fish or pork for a weeknight meal you'll love. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. The cabbage cooks slowly, covered, in a base of oil, garlic, and chili flakes, and just a touch of water until nice and tender.

The long, low heat cooking draws out the sweetness of the cabbage, carrots and onions while making it deliciously soft.

The cabbage gets braised in broth until tender, with a good glug of apple cider vinegar to finish.

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Wine-Braised Cabbage With Apples and Caraway | Ellen Kanner

Sweet and Sour Braised Cabbage

In a large pot, add the oil and cook the bacon until browned and crispy. Braised Savoy Cabbage (Dad's 'Verza Stufata'), a simple, easy, and quick side dish yet packed with flavor. This simple but flavorful cabbage is a tasty and low-calorie side dish.