How to Prepare Perfect Baking Rice In The Oven

Baking Rice In The Oven. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven.

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Fluff with a fork to serve. You can choose the tried-and-true stovetop method, or a more hands-off approach with the help of a rice cooker or an electric pressure cooker. Pour over the stock, give it a good stir, and transfer everything to an oven-proof dish and place the lid on.

Whatever kind of rice you're cooking — long-grain, short-grain, white, brown, or wild rice — it can all be cooked in the oven.

Place the chicken on the rice mixture.

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One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. Pour the boiling water and rice into a baking dish and add salt and black pepper to taste. Grandpa loved it and anytime she made rice for dinner, she made extra to use in rice pudding.