Chicken Shawarma. In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Making Chicken Shawarma at home is a lot easier to make than you might think!
Easy Chicken Shawarma | Kitchn (Georgia McGuire) Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Place the chicken thighs into the mixture and turn to coat. One of the world's most popular street foods, it was originally made with lamb, but is also made with chicken, turkey or beef.
Use the chicken in a salad, on a pita, or over rice.
Add the shwarma spices and toss to coat.
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It's tender chicken flavored with sumac, turmeric, cinnamon, cumin, and more. Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces.