Southwest Roasted Potatoes. Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides!
Toss sweet potatoes, bell pepper and onion with oil in large bowl. The sweet potatoes combine beautifully with the poblano peppers, onions, seasoned with a warming mixture of spices.. Unless of course, you add more salt.
Spread seasoned potatoes on rimmed baking sheet in single layer.
Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
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Feel free to substitute with avocado oil. Crispy Southwest Roasted Potatoes are the perfect side dish for barbecued ribs, chicken, seafood or steaks. Rubbed with a blend of spices, this roasted southwestern steak is a delicious treat.