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How to Make Yummy Honeycrisp Apple Stuffing

Oleh Arlette Bourgouin

Honeycrisp Apple Stuffing. Pour the stuffing into the baking dish and evenly layer it over the pan. If you're an avid gardener, you might be up to the task of growing one of these trees.

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Honey Crisp Apple, Comté, and Black Truffle Stuffing Chef Jon Cichon, executive chef at Lacroix at The Rittenhouse in Philadelphia, shares his take on Thanksgiving with this twist on a traditional stuffing recipe. They complement the pork/sausage and apples so well! Drizzle the remaining butter over the top evenly.

Walnuts - These are always better if lightly toasted first.

Cranberries - use fresh or frozen whole cranberries for a pop of color and brightness to the stuffing.

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Apples, fennel, and pork all go together beautifully in this savoury Italian-inspired stuffing side dish. Pour the stuffing into the baking dish and evenly layer it over the pan. Prepare stuffing mix according to package directions.

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