How to Make Yummy Frenchs Onion
Frenchs Onion. Taste with a chip and adjust seasonings if necessary. French's Sweet Onion Stone Ground Mustard is a condiment your family will be lining up at the kitchen counter to spread on.
Though you might be tempted to add a little sugar to speed up the caramelization of the onions, resist; there are few culinary delights that equal the rich savory-sweet balance of slowly caramelized onions. Heat the olive oil in a large skillet over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally until onions are.
To get the French's onion look/texture I knew they needed to be thinner.
If you don't have a cooling rack try using sliced raw onion rings to place the chicken on.
Frying is the best way to make these. Crumble beef over mixture and mix well. Classic French onion soup gets a tasty upgrade with leftover ham.