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How to Make Yummy Biscuit Pepperoni Rolls

Oleh Arlette Bourgouin

Biscuit Pepperoni Rolls. Tip: to keep the top from browning too much before baking is complete, cover with tinfoil. Stir in pepperoni and cheese just until combined.

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Pepperoni Roll | Recipe in 2020 | Food network recipes, Pepperoni rolls, Food (Caroline Fletcher)
Fold biscuit rounds in half creating a half moon shape. Brush each calzone with egg wash. Divide shredded cheese evenly between the biscuit rounds.

Use a fork to seal the edges of the calzone.

Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces.

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Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Roll up the dough, making sure to pinch each seam tightly. Top each with a stick of string cheese.