How to Make Tasty Sriracha Fried Shrimp

Sriracha Fried Shrimp. Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. Stir in shrimp until well coated.

Sriracha Shrimp Stir Fry - Cooking with Brad (Justin Potter)

Whisk in sriracha, honey, soy sauce, cilantro, lime juice, and vinegar until combined. Pat shrimp dry and season with paprika, cayenne, garlic, salt, and pepper. Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth.

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Instructions Place the frozen shrimp in a strainer under cold water while you mix the marinade ingredients.

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Using a brush, gently brush the honey sriracha glaze on both sides of the shrimp. Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. Add the shrimp into the sauteed aromatics and toss or "stir-fry".