How to Make Tasty How To Broil Flat Iron Steak
How To Broil Flat Iron Steak. The flat iron steak is quite versatile, delicious simply coated in oil and salt and thrown on the grill, as well as cooking after some time in a flavorful marinade. Season the steak on both sides with salt and pepper and place on a broiler pan (or rack on top of a baking sheet).
Don't move, push or press down on the steak. Position the steak in the center of the pan, slide it back into place, and close the door. Keep the area ventilated, and use the same time schedule as mentioned above.
Place the steak into the skillet and cook until it's easily moved.
The flat iron steak is quite versatile, delicious simply coated in oil and salt and thrown on the grill, as well as cooking after some time in a flavorful marinade.
This steak is perfect for the grill as the high heat and. And when seared to a flavorful finish, it's practically indistinguishable from pricier cuts like ribeye and New York strip. The intense flavor and reasonable price of flat iron steak also make it an excellent choice for stir frying or any recipe that calls for thin slices of beef.