How to Make Tasty Healthy Tuscan Chicken Pasta

Healthy Tuscan Chicken Pasta. Meanwhile, in a large skillet over medium-high heat, heat oil. After you make the Tuscan Chicken Pasta, place it in a plastic or glass food container with a lid.

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Season: Rub the chicken on all sides with paprika, garlic powder, Italian seasoning blend, salt, and pepper. In a large nonstick skillet, brown chicken in oil. This Healthy Tuscan Chicken is a copycat of the Olive Garden favorite but lightened up!

You can put the pasta dish in the fridge and leave it there for up to three days before you need to reheat the meal and eat it.

This dish is perfect when you want to make something yummy, but don't have a lot of time.

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CREAMY TUSCAN CHICKEN PASTA — This hearty pasta dish is loaded with tender chicken, garlic, sun dried tomatoes and fresh spinach in a creamy Parmesan cheese sauce. The Easiest Tuscan Chicken Pasta Recipe. The sauce is the mastermind behind this entire recipe.