How to Make Tasty Coconut Poke Cupcakes
Coconut Poke Cupcakes. This Coconut Poke Cake is a creamy cake recipe made from scratch. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream!
Open the can of coconut milk and stir it so it is completely combined. While still hot, poke holes through the top of the cake with a skewer. Use a straw or the handle of a wooden spoon to poke holes, spaced about every inch or so, halfway into the cake.
It's another one of those easy cakes to make but tastes outta-this-world good.
This Coconut Poke Cake is an absolute favorite!
Pour the cream of coconut milk across the cake, so it seeps down into the holes. Vanilla poke cupcakes with coconut and condensed milk then frosted with a coconut frosting and jellybeans. Meanwhile, in a small bowl, mix cream of coconut and milk.