How to Make Tasty Chicken In Mustard Sauce Recipe

Chicken In Mustard Sauce Recipe. Melt the butter in a large, heavy bottom pot (a dutch oven is good too) over medium-high heat. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.

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Pour in the water and return the chicken to the pan. Chicken in mustard is so simple, and surprisingly, very little cream is used to achieve such a savory sauce. If the onions aren't browned, cook them for another minute.

Turn up the heat on the skillet to high and add the chicken stock and mustard, whisking to combine.

Return the chicken, skin side up, and the juices to the.

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Set the chicken aside; keep warm. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after mustard has been added. If the chicken is done before the sauce, transfer it to a serving platter and tent it loosely with foil to keep warm.