How to Make Perfect Carnitas Tacos

Carnitas Tacos. These carnitas tacos get loads of flavor from tender braised pork shoulder that gets a simple topping of diced white onion, fresh cilantro, and a squeeze of lime juice. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.

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TACOS DE CARNITAS The pork can be eaten on its own, as a stand-alone protein, but most often is enjoyed in taco form. Carnitas tacos are the secret to a restaurant-worthy taco night. Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas.

This makes a great filling for tamales, enchiladas, tacos and burritos.

Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once. make carnitas tacos (warm corn tortillas, diced onions, chopped cilantro, cotija cheese, freshly squeezed lime juice, pickled jalapenos and salsa) stuffed in gorditas with shredded cheese topped on homemade tostada shells and sopes in burrito bowls or on top of nachos Scoop out the carnitas with a slotted spoon, leaving any fat behind, and serve in a bowl or platter.

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Our version is easier than the traditional bucket-of-lard method, and produces results that are juicier and more flavorful. TACOS DE CARNITAS The pork can be eaten on its own, as a stand-alone protein, but most often is enjoyed in taco form. How to make pork carnitas tacos: Cut up the pork and rub all sides with salt.