How to Cook Yummy Instant Pot Toast

Instant Pot Toast. I prefer roasting a large roast that is not cut into chunks to avoid accidentally overcooking or drying it. Sprinkle the chuck roast generously all over with salt and pepper.

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Mix together the beef broth, tomato paste, Worcestershire Sauce, dried Rosemary, dried thyme, salt and pepper. Next you will sear the beef using your Instant Pot's sauté setting. Place the beef into the Instant Pot.

Rub beef with salt and pepper.

Sprinkle the chuck roast generously all over with salt and pepper.

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Spoon the soup over the beef (the order is important, so don't stir until after the cooking is done). Take your roast out of the package, place it on a large cutting board and season it very well. Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot®.