How to Cook Yummy Baked Caramel Apples Slices

Baked Caramel Apples Slices. Here is how I safely slice them: Start by peeling the apples completely. Dip the slices into the caramel, letting the excess drip off.

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Scoop out the core with a melon baller or a stainless steel measuring spoon. Place on a baking sheet lined with a Silicon Baking Mat to set. Then, use a thin paring knife to make two deep, circular cuts around the center of the apple.

Place the apples on a lightly oiled baking pan and allow to cool thoroughly.

Pour egg mixture over bread slices.

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Bake the apples in the preheated oven for about twenty to twenty-five minutes. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Spread out on a cookie sheet that is covered with parchment paper or a silicon baking sheet.