How to Cook Tasty How To Make Coconut Frosting For German Chocolate Cake

How To Make Coconut Frosting For German Chocolate Cake. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Melt butter in a large saucepan over medium-high heat.

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Stir in the coconut, pecans and vanilla. Cream butter and sugar until light and fluffy. Get the recipe @ http://allrecipes.com/Recipe/german-chocolate-cake-frosting-ii/detail.aspxWatch how to make a pecan and coconut frosting for German chocolat.

Stir in the coconut and pecans.

Growing up I was never a big fan of German Chocolate Cake, primarily because the store-bought canned German Chocolate Cake Frosting left a lot to be desired.

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Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. Remove from heat- And pour whisked eggs while whisking vigorously. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.