How to Cook Perfect Soy Garlic Chicken Marinade

Soy Garlic Chicken Marinade. In a large bowl, place the chopped chicken and add rice wine, onion powder, garlic powder, salt, ginger powder, and ground black pepper. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.

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Place chicken in a single layer on a foil lined baking sheet. But soy sauce is so flavorful that it can handle the job all by itself. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor.

But soy sauce is so flavorful that it can handle the job all by itself.

In a small bowl bowl whisk together the soy sauce, dark soy sauce, allspice, garlic and brown sugar.

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Add chicken breasts to the bowl and toss several times to coat. In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate.