How to Cook Perfect Roasted Pork Tenderloin

Roasted Pork Tenderloin. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Trim tenderloin of fat and any silver skin and pat dry with a paper towel.

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The exact cooking time will depend on the size of the tenderloins and how long you seared them. Like all of Ina's recipes, this roasted pork tenderloin is simple yet impressive. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.

Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast.

Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.

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It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia. Remove the pork tenderloin from the oven. Get the recipe: Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey.