How to Cook Perfect Pork Tenderloin And Potatoes Recipe

Pork Tenderloin And Potatoes Recipe. Line one half of the sheet pan with foil, folding up the sides about. Arrange potatoes, carrots, and bouillon cubes around pork.

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Add potatoes and carrots to the marinade in large bowl and toss to combine well. Pat tenderloin dry with a paper towel. Place the pork in a large shallow baking pan.

Pat tenderloin dry with a paper towel.

Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed.

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Remove from skillet and put in a greased jelly roll pan. Add vinegar to skillet, scraping bottom to remove brown bits. Scatter the potatoes and carrots evenly around the pork.