How to Cook Perfect Keto Mexican Stuffed Peppers
Keto Mexican Stuffed Peppers. If you are following a low carb or ketogenic diet and looking for an amazing meal with loads of flavor these are perfect! Made with my signature taco seasoning for an added kick, and without any starchy fillers to weight you down, these keto friendly, low carb edible dreamboats are not your grandma's stuffy, old stuffed peppers.
The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! How to Make Stuffed Poblano Peppers (Keto Recipe) First, halve and de-seed the poblano peppers.
Each pepper is stuffed with ground beef, tomatoes, cauliflower rice, green chilies, and Mexican cheese.
Your choice of colorful peppers are loaded with seasoned ground beef, veggies, and lots of cheese for bold, satisfying flavor in every bite.
If you prefer your peppers with a slight crunch, skip this step. How to Make Stuffed Poblano Peppers (Keto Recipe) First, halve and de-seed the poblano peppers. Chicken stuffed peppers is a quick meal for those busy workdays.