How to Cook Perfect Chicken Meatballs
Chicken Meatballs. Put Parmesan, parsley and onion in a food processor and process until everything is finely chopped. Finely chop the spinach so that it is in small bits, then add it to the bowl.
Beat the egg in the bottom of a large bowl. A friend of mine who specializes in gluten free cooking mentioned cornmeal. The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil.
CHICKEN PARMESAN MEATBALL - Add a little tomato sauce and cheese on top, heat until cheese is melted, and serve with vegetable or salad.
Place the uncooked meatballs on a foil lined sheet pan and they are ready to bake.
Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Use these meatballs in place of beef or pork meatballs in any recipe. Season with salt, pepper, and a pinch of red pepper flakes.