Super Crispy Baked Chicken. Stir together Bisquick, paprika, salt and pepper; coat chicken. Arrange chicken in prepared baking dish.
While the chicken cooks, whisk the yogurt, Dijon and honey together in a small dish. Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping. Arrange the chicken legs on the rack.
Spread the wings evenly on the prepared baking sheet.
This is essential for making crispy baked chicken nuggets.
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Arrange the chicken legs on the rack. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Add the wet chicken piece back into the "Dry Mix" and completely cover the chicken in the mix.