Easy Recipe: Yummy Roast Potatoes Baking Soda

Roast Potatoes Baking Soda. Let the excess steam to evaporate and put them into a bowl. That's the level of starchy paste you're looking for on the outside of these potatoes after roughing them up.

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I know it sounds weird but baking soda helps release the starches into the water, which will attach to the surface of the potatoes and help them crisp up. Cook the mix until the garlic turns brown, then toss in the potatoes, after roughing up and sprinkling with baking soda, and turn them until coated before adding salt and pepper and tossing to coat. Cold Starts Leave Me Cold Another element worth considering is the way in which the potatoes are boiled.

Place potatoes in a large pot, then cover with water.

You should hear a really good sizzle.

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Heat olive oil in a roasting pan in the oven, then add roughened potatoes and mix well (and carefully!) to coat. Return the pot to a boil, then reduce heat to simmer. Now add the salt and baking powder to the potatoes and give them a good toss in the saucepan.