Easy Recipe: Yummy Pioneer Woman Recipes Pork Tenderloin

Pioneer Woman Recipes Pork Tenderloin. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Season the pork with the seasoning mix.

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Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products. Add the pork and turn to coat. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess.

Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch.

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As for the recipe and book: I dusted off the Pioneer Woman Cooks for our debut book and the Herb Roasted Pork Tenderloin, Au Gratin Potatoes, and the Pots de Creme for our recipe tested to choose from. Spread a thin layer of tapenade down the center. Set pork on a cutting board to rest.