Easy Recipe: Yummy Peruvian Chicken Recipe

Peruvian Chicken Recipe. Let the chicken rest before carving. In a small bowl, mix together the avocado oil, aji amarillo paste, lime juice, garlic, salt, cumin, oregano, and black pepper.

Peruvian Chicken on the Rotisserie with Homemade Green Sauce (Amy Rose)

The veggies in this dish are marinated and baked in the chicken juices making them tender and bursting with flavor. In a small bowl, combine the olive oil, lime juice, garlic, salt, cumin, paprika, sugar, pepper, and oregano. Don't toss with the salad until you're ready to eat.

Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of.

Marinade: Start by mixing together a quick marinade/rub for the chicken breasts.

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The warm, earthy spices and herby chimichurri integral to South American cuisine inspired our chefs to create this vibrant chicken dinner. Combine the rosemary, cumin, garlic, soy sauce, vinegar, oregano, lime juice, hoisin sauce, beer, salt and pepper in a blender and blend until completely combined. Add the chicken thighs, seal the bag, and shake to evenly coat in the marinade.