Easy Recipe: Yummy Paula Deen Creamy Chicken Rice Soup

Paula Deen Creamy Chicken Rice Soup. It is a little different from some I have seen and quite tasty. Stir in wine, and cook until.

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I like to use brown rice, which doesn't get as mushy left over. Add flour and stir until it has a thick appearance. Add the onion, half the carrots, half the celery, and the garlic.

I like to use brown rice, which doesn't get as mushy left over.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

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Stir in wine, and cook until. When rice is almost cooked, it's time to make the creamy part of the soup. Remove chicken, and shred meat, discarding bones.