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Easy Recipe: Yummy One Pan Pork And Potatoes

Oleh Arlette Bourgouin

One Pan Pork And Potatoes. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. Lay tenderloins, side by side without touching, lenghtwise on top of green beans.

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In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Rub the seasoning over the pork chops and the potatoes.

Sprinkle salt and pepper over chops and potatoes.

Your baking time may vary, depending on the thickness of the pork chops you're using.

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Season pork chops and potatoes with salt and pepper, to taste. Coat the pork chops with the remaining spice mixture. Place the pork chops onto the baking sheet with the potatoes, and transfer it back into the oven.