Easy Recipe: Yummy Moist German Chocolate Cake
Moist German Chocolate Cake. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. In a microwave, melt chocolate with water; stir until smooth.
Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Grease and flour the paper; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy.
My Dad's favorite cake and my second favorite cake of all time.
By far the best and easiest we've found is Anne Byrn's Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box.
Rich and chocolaty, moist and delicious, this cake will please even those who don't love chocolate cake. Why a German Chocolate Bundt Cake? Add eggs, one at a time, beating well after each addition.