Easy Recipe: Yummy Healthy Vegan Garlic Bread

Healthy Vegan Garlic Bread. Chop your garlic finely so that it mixes into the coconut milk or vegan butter nicely. Stir in the parsley and pour this over the hot bread.

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I've tried a few different things but I've found a really simple way to make delicious vegan garlic bread while keeping it plant-based and oil-free. You'll love this toasted bread infused with garlic and herbs. John McDougall recommends coating the bread with fat-free Italian salad dressing instead of vegan butter.

Cut slices through each half loaf.

Combine the warm water and yeast in a large bowl.

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Also, line a baking tray with a silicone baking mat or parchment paper or foil. Remove and allow to cool enough to handle. I haven't enjoyed baguettes in years since eating gluten-free, so I decided to purchase these Schar's gluten-free vegan baguettes from Amazon.