Easy Recipe: Yummy German Chocolate Frosting Ingredients

German Chocolate Frosting Ingredients. Instructions In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Remove from heat and stir in pecans and coconut.

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In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. The homemade vegan frosting is so good that you'll eat it by the spoonful! Next, add the sugar, evaporated milk and egg yolks.

Remove from heat and stir in pecans and coconut.

Cook over low heat, stirring constantly, until thick.

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The homemade vegan frosting is so good that you'll eat it by the spoonful! Over medium heat, bring the mixture to a full boil. Combine evaporated milk, sugar, butter, vanilla extract, egg yolks and salt in a saucepan.