Easy Recipe: Yummy Garlic Roasted Cabbage Wedges

Garlic Roasted Cabbage Wedges. They are then garnished with parsley, drizzled with a flavorful dressing and served with crumbled bacon. Lay cabbage wedges on prepared baking sheet, and brush both sides evenly with the garlic mixture.

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Salt and pepper your wedges to taste. Roast until tender and golden brown in spots - the time will vary depending on the thickness of the wedges. Mix the salt, sugar, and pepper together and sprinkle over the wedges.

Lay out the wedges on a rimmed baking sheet.

A tasty addition to any dinner!

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Share with someone who may like this. Make sure your cabbage wedges are in a single layer. Cut into wedges and brushed with a blend of butter, olive oil, garlic and fresh herbs, roasted cabbage makes a tasty side dish that goes great with pork and chicken.