Easy Recipe: Yummy Easy Gravy For Chicken

Easy Gravy For Chicken. DIRECTIONS Melt butter in a saucepan on medium high heat. Stir into boiling broth til thickened.

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Take three tablespoons from the flour mixture and set aside. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. You just need to create something meaty and flavorful and that can be the same things that would have flavored your chicken.

In a large sauce pan over medium-high heat, bring chicken broth to a boil.

To thin gravy, add more liquid, either broth, wine or water.

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Season with the salt, pepper, garlic powder and Worcestershire sauce. It's the best way to enhance any roasted, baked, or air fried chicken you make. Assemble Dish: Return the chicken (and all the chicken juices from the plate) to the skillet.